bb.q Chicken Westheimer Menu

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A sweet and tangy take on our Golden Original.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Served in a savory sauce with a mild tang of garlic.

Crispy Chicken slathered in our special Caribbean jerk sauce.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Served in a savory sauce with a mild tang of garlic.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A sweet and tangy take on our Golden Original.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.